ID # 3082337Model # CO10-105-M

Magma Marine Crossover Pizza Oven Top - CO10-105-M - Requires Magma Camping Stove

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List Price is 449 dollars and 99 cents72% off
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Frequently Bought Together

Magma Marine Crossover Pizza Oven Top - CO10-105-M - Requires Magma Camping Stove
+Magma Crossover Folding Pizza Peel - CO10-270
+Magma Crossover Storage Case For Grill & Pizza Oven Tops - CO10-291
Total price:
$199.59
This Item: Magma Marine Crossover Pizza Oven Top - CO10-105-M - Requires Magma Camping Stove $124.00

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Key Features

Requires the Magma Crossover Marine Single Burner Firebox for use
  • Built with #8 mirror-polished 304, 18-8 stainless steel for years of use in marine settings
  • Wastes no time hitting 700F to churn out perfectly fired pizzas
  • Features a curved inner liner that stabilizes heat for evenly cooked toppings and crust
  • Thermoplastic handle and double-walled door protect you from heat while cooking

Rugged, Marine-Grade Construction

Like the marine-grade grills that made Magma so famous, this durable dough dome (try saying that 3 times fast) is solidly constructed from #8 mirror-polished 304, 18-8 stainless steel. This material is the gold standard of longevity in saltwater environments, where corrosion can set in quicker and deeper. The base of the Magma Marine Crossover Pizza Oven Top is made of durable cast aluminum, which resists rust and heat distortion to maintain a seamless fit with the Firebox unit this accessory needs to function. And for as ruggedly seaworthy as the Marine Pizza Oven Top is, cleaning it is breezier than the open ocean air.

Effortlessly Make Pizza on Magma Marine Crossover Fireboxes

Pizza away from port? Yes, please! When paired with a Magma Marine Crossover Firebox, the Marine Pizza Oven Top pumps out pie after pie to crispy, bubbling perfection. It rapidly soars to temperatures as high as 700F, with a curved inner liner that disperses heat throughout the unit to ensure an even cook on crust and toppings alike. This innovative design allows just the right amount of heat to slip through side and rear airflow openings so you never have to worry about overheating. In fact, this Magma Marine Crossover Pizza Oven Top protects you from those scorching temperatures in several ways: its thermoplastic handle resists heat for years of safe use, while the double-walled door (with a window for monitoring your pizza progress) helps the front of the oven stay cool. Throw in an integrated temperature gauge and a 1/2-inch-thick pizza stone that accommodates 12-inch pies, and you will feel like the king of the world enjoying pizzas on the prow.

Legal disclaimers and warnings

Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.

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Warranty

Magma warrants that this product will be free from defects in material and workmanship for three (3) years from the original date of purchase. This three (3) year warranty is exclusive to BBQGuys. Labor not included

Refer to manufacturers manual for full warranty details.

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Customer Reviews

1

2 reviews

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Josh

Texas

Oct 15, 2024

WORST grill ever, and that's putting it lightly.

I am astonished how a grill can be so bad, yet cost so much. Everything about the crossover is garbage. I don't even know where to begin. First, the flames go out of a bird flys by, constantly having to relight the burner. The temp control is nonexistent. The front panel gets so hot the freaking knobs start to deform and melt and they fall off. I'm sure that's safe. The thermometer on the grill and the pizza oven don't work, literally a waste of material. Then you come to use it. The grill catches fire and burns everything literally everything. Forget about grilling ribeyes or chicken thighs. The pizza oven doesn't get hot enough to melt the cheese on top, yet it burns the crust. Yeah that's how it should work. What in the world were the engineers at magma thinking? Probably the same people that designed Ocean Gate. Stay far away from this pile of garbage. It was a complete waste of money for me and I regret I purchased the system.

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Jimmy

Houston, TX

Jun 9, 2024

Not ready for prime time.

No instructions provided by manufacturer. Oven thermometer reads 250 but my digital probe read 375. The pizza stone read 550 by my infrared thermometer. Pizza dough immediately began to burn in the center where the gas burner is under the stone. Rotated around with my peel but had to remove before the cheese barely began to melt. Fail. Called manufacturer and was told that the customer service team just had an internal class on it the day before. Said everyone at Magma is still learning about it. Advised me to cook at 200 degrees. I've cooked lots of pizzas and have never heard of cooking one that low. Tried it anyway. Still a fail. Got a full refund. I like the company. Their other products are great. This product needs more R&D

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Clearance

Material

Mirror Polished 304 Stainless SteelStainless SteelStainless SteelStainless Steel

Primary Color

Stainless SteelStainless SteelStainless SteelStainless Steel

Grill Model

Marine Crossover Single Burner--Mont Alpi Side BurnersPeak / Ledge / Daniel Boone

Collection

Marine Crossover----Prime / Choice

Grill Type

All PurposeCharcoal Grills & SmokersAll PurposePellet Grills & Smokers

Width

16.1"----19.375"

Height

9.06"----13.75"

Depth

17.68"--9"19"

Weight

20 lbs8 lbs12 lbs27 lbs

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