Grinch Martini Recipe
by Chef Tony
Prep Time:
5 mins
Total Time:
5 mins
Servings:
2
Shake up some holiday cheer with this Grinch Martini, inspired by everyone’s favorite green grump. This festive cocktail is made with refreshing honeydew melon and a hint of mint, giving it a vibrant green color perfect for the season. It's easy to mix up and adds a fun twist to a holiday party, plus it’s tasty enough to warm even the Grinch's heart!
Ingredients
- 2 cups honey dew melon, chilled & diced
- 4 mint leaves, plus more for garnish
- ¼ cup granulated sugar
- A few crushed peppermint sticks
- 1 cup Midori, chilled
- 2 cherries
Instructions
- Place the honey dew melon in a large jar and add the mint leaves.
- Sprinkle some granulated sugar on top and juice the mint leaves & honey dew together. Continue adding sugar until you've added about ¼ cup.
- Strain the melon juice into a separate container, you should have about 4 ounces of juice.
- Garnish your martini glasses with the crushed peppermint stick.
- Add melon juice to a shaker, followed by the Midori. Shake vigorously.
- Pour into your garnished glasses, and drop a cherry in each glass.
- Serve and enjoy!






























































































































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Holy Trinityand beyond, Chef Kenneth Temple teaches the facts about our misunderstood cuisine.




I'm out to inspire mouthwatering food, cooked simply but masterfully from everyday ingredients. And my culinary approach is all about showcasing world cuisine through a New Orleans lens.

Now, my goal is always to empower people, and be approachable to people — and from the inside looking out, I've seen for myself that Weber really embraces that ethos.

Diva QBennett
Ask me anything about meat. Anything. Grilled, smoked, stewed, roasted, broiled, baked, braised, stir-fried, smothered, stuffed, dry aged, wet aged… should I go on? Because I can.

For all the interest and accolades that anyone has for me, I owe 100% to the women who raised me. Thanks to them, today I'm the proud owner of Philips Barbecue Co., and runner-up for Netflix's American BBQ Showdown


























Diva QBennett Let me tell it to you, as straight as I take my bourbon: I've been living the barbecue lifestyle for a long time now. Ever since the week I judged my first competition in 2006.


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