Your Grill's Built-in Thermometer: Yes or No?
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Hood-mounted grill thermometers are generally accurate, but it's important to understand that they aren't designed to measure the temperature of your cooking surface. The vast majority of grill hood thermometers actually show the temperature of hot air closest to where they’re mounted on the inside of the hood, though Fire Magic Aurora and Echelon grills have grid-level probes that reflect just how hot the grates are. Because of the distance between the grill grates and most built-in thermometers relative to the burners, the grates are typically about 75–100 degrees Fahrenheit hotter than what the hood thermometer shows while grilling. We’ve even seen some grills with differences as high as 150 degrees.
If the thermometer is side-mounted or you’re using a probe that’s inserted at grid level, the readings will be fairly close to the temperature of your cooking grates. Thermometers on infrared grills are the trickiest of all to rely on because those burners produce heat that travels in straight waves until it hits food on the grill grates. No matter how your grill is configured, an infrared temperature gun is the only way to be completely sure of the heat levels on its cooking surface.
That being said, built-in thermometers are still extremely useful as a guide and for repeatability when grilling. For example, let’s pretend the best batch of burgers you ever cooked came when the hood-mounted thermometer read 450 degrees. Though that’s not the exact temperature of your grill grates, you know to target 450 degrees on the thermometer the next time you’re cooking burgers for the family.





























































































































Do It Yourselfshouldn't mean,
Do It Alone.

























































































butterflypoultry to more evenly roast, grill, or smoke a whole chicken or turkey.

Holy Trinityand beyond, Chef Kenneth Temple teaches the facts about our misunderstood cuisine.




I'm out to inspire mouthwatering food, cooked simply but masterfully from everyday ingredients. And my culinary approach is all about showcasing world cuisine through a New Orleans lens.

Now, my goal is always to empower people, and be approachable to people — and from the inside looking out, I've seen for myself that Weber really embraces that ethos.

Diva QBennett
Ask me anything about meat. Anything. Grilled, smoked, stewed, roasted, broiled, baked, braised, stir-fried, smothered, stuffed, dry aged, wet aged… should I go on? Because I can.

For all the interest and accolades that anyone has for me, I owe 100% to the women who raised me. Thanks to them, today I'm the proud owner of Philips Barbecue Co., and runner-up for Netflix's American BBQ Showdown


























Diva QBennett Let me tell it to you, as straight as I take my bourbon: I've been living the barbecue lifestyle for a long time now. Ever since the week I judged my first competition in 2006.


Oh, this person's trying to tell me something and I can hear it!






























zonesin your outdoor kitchen.










































