Baked Brie With Nuts and Fruit Preserves
by BBQGuys Staff
Prep Time:
5 mins
Cook Time:
5-7 mins
Total Time:
10-12 mins
Servings:
2-3

This creamy baked brie appetizer is a crowd favorite, and will be ready to serve in less than fifteen minutes.
Ingredients
- 3 mini wheels of Brie cheese
- ½ Cup Raspberry Preserve
- ½ Cup Blueberry Preserve
- ¼ - ½ Cup Honey
- ¼ Cup Macadamia Nuts
- ¼ Cup Pecans
- Crackers or sliced baguette, for serving
Instructions
- Begin by slicing the top off of each wheel of Brie.
- Place sheets of parchment paper on a baking pan and place each wheel of Brie on one of the sheets, cut side up.
- Top one wheel with raspberry preserves and pecans.
- Top a second wheel with blueberry preserves and Macadamia nuts.
- And top the last wheel with some honey and almonds.
- Put the pan in an oven pre heated to 350°F and bake just until gooey, 5 – 7 minutes.
- Remove from the oven, and carefully transfer the Brie to a serving dish, using a spatula to help lift them off of the parchment.
- Optionally, top with more preserves and/or honey.
- Serve, and enjoy!





























































































































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butterflypoultry to more evenly roast, grill, or smoke a whole chicken or turkey.

Holy Trinityand beyond, Chef Kenneth Temple teaches the facts about our misunderstood cuisine.




I'm out to inspire mouthwatering food, cooked simply but masterfully from everyday ingredients. And my culinary approach is all about showcasing world cuisine through a New Orleans lens.

Now, my goal is always to empower people, and be approachable to people — and from the inside looking out, I've seen for myself that Weber really embraces that ethos.

Diva QBennett
Ask me anything about meat. Anything. Grilled, smoked, stewed, roasted, broiled, baked, braised, stir-fried, smothered, stuffed, dry aged, wet aged… should I go on? Because I can.

For all the interest and accolades that anyone has for me, I owe 100% to the women who raised me. Thanks to them, today I'm the proud owner of Philips Barbecue Co., and runner-up for Netflix's American BBQ Showdown


























Diva QBennett Let me tell it to you, as straight as I take my bourbon: I've been living the barbecue lifestyle for a long time now. Ever since the week I judged my first competition in 2006.


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