Prep Time:  5 mins
Cook Time:  10 mins
Total Time:  15 mins
Servings:  6
Six slices of pound cake topped with warm bananas foster sauce

When you need a delicious desert in a hurry, turn to this simplified version of bananas foster that will be ready to serve in less than fifteen minutes.

Ingredients

  • 1 whole Pound Cake
  • 4 large Fresh Bananas
  • 1 stick Unsalted Butter
  • 1 ½ cups Brown Sugar
  • ¼ cup Brandy
  • ¾ cup Heavy Cream

Instructions

  1. Preheat your oven to 450°F and slice your pound cake in one inch increments. Place the slices in the oven.
  2. Begin making the sauce by cooking down ½ stick of butter and your brown sugar. After the sugar cooks down, add in your heavy cream and whisk together.
  3. Once blended, fold in your sliced bananas and brandy.
  4. Optional: Pour in a shot of 151 and ignite. Allow to burn out.
  5. Mount sauce with the other half of your stick of butter and whisk to combine.
  6. Remove bread from oven and top each slice with a generous scoop of sauce and bananas.
  7. Serve and Enjoy!