Favorite Summer Recipes for National Grilling Month
Regardless of how often we’re outside on the grill — virtually every other day, thank you very much — National Grilling Month comes only once a year. That’s why we’ve gathered some of our favorite summer grilling recipes in one spot to share with you as we embark on a whole month of doing what we love most. We’re coming right out the gate with a tutorial on grilling the perfect steak, followed by a 4th of July cocktail recipe sure to get the fireworks going at your big BBQ. You’ll also be tempted to try our smoked pork ribs recipe, grilled onion blossom appetizer, and veggie burger. So, what are you waiting for? The clocking is ticking, so get grilling!
Favorite Summer Recipes

How to Grill the Perfect Steak
Grilling the perfect steak sounds rather ambitious, doesn’t it? Anybody can grill the perfect steak, and all they need is some salt, pepper, butter, and a grill. Don’t take our word for it — just follow Grill Master Randy’s step-by-step tutorial for grilling the perfect steak.

Freedom Frosé
A twist on the popular frozen wine cocktail, our Freedom Frosé is the perfect star-spangled beverage for an Independence Day inspired party. Complete with Pop Rocks around the rim of the glass and star-shaped garnish, you're sure to hear freedom ring.

Homemade Grilled Veggie Burger
Never tried roasted vegetables on the grill? You don’t know what you’re missing! Even if you normally cook healthy food, this black bean burger will make you see vegetarian grilling options in a whole new light. It’s packed with flavorful ingredients like red onion, bell pepper, garlic, BBQ sauce, & even some sriracha for an unexpected kick.

How to Smoke Ribs on a Kamado
Smoking pork ribs doesn’t have to be a hassle — or an all day affair! This smoked ribs recipe from Grill Master Randy uses only a handful of ingredients & clocks in at just around 4½ hours, but the flavors will have everyone fooled.

Grilled Onion Blossom on the Weber Q Grill
When you’re grilling out back — see what we did there? — few things will surprise your guests more than taking an onion bloom off the grill. This incredibly simple recipe will show you how to grill an onion bloom with the help of a maple plank, which beautifully complements the onion’s natural sweetness.





























































































































Do It Yourselfshouldn't mean,
Do It Alone.

























































































butterflypoultry to more evenly roast, grill, or smoke a whole chicken or turkey.

Holy Trinityand beyond, Chef Kenneth Temple teaches the facts about our misunderstood cuisine.




I'm out to inspire mouthwatering food, cooked simply but masterfully from everyday ingredients. And my culinary approach is all about showcasing world cuisine through a New Orleans lens.

Now, my goal is always to empower people, and be approachable to people — and from the inside looking out, I've seen for myself that Weber really embraces that ethos.

Diva QBennett
Ask me anything about meat. Anything. Grilled, smoked, stewed, roasted, broiled, baked, braised, stir-fried, smothered, stuffed, dry aged, wet aged… should I go on? Because I can.

For all the interest and accolades that anyone has for me, I owe 100% to the women who raised me. Thanks to them, today I'm the proud owner of Philips Barbecue Co., and runner-up for Netflix's American BBQ Showdown


























Diva QBennett Let me tell it to you, as straight as I take my bourbon: I've been living the barbecue lifestyle for a long time now. Ever since the week I judged my first competition in 2006.


Oh, this person's trying to tell me something and I can hear it!






























zonesin your outdoor kitchen.









































