Prep Time:  15 mins
Cook Time:  105 mins
Total Time:  120 mins
Servings:  4

When you use the Ninja Woodfire Grill, you can smoke baby back ribs in less than two hours, because of its unique convection technology. Christie Vanover of Girls Can Grill shares her easy recipe for these fall-off-the-bone ribs that can be served with or without sauce.

Ingredients

Ingredients for Smoked Ribs

  • 1 rack baby back ribs
  • 1 Tbsp yellow mustard
  • 1 Tbsp Memphis Rub
  • 1/4 cup barbecue sauce

Items You'll Need

Instructions

Instructions for Smoked Ribs

  1. Remove the membrane from the back of the ribs. Rub all over with yellow mustard. Add barbecue rub on all sides. Slice the rack in half. Let rest while you heat the grill.
    2. Spreading mustard on baby back ribs
  2. Add a cup of pellets to the Ninja Woodfire Grill smoke box. Set the function to smoker, the temperature to 300F degrees and the time to 2 hours. Press start.
  3. Once the grill is ready, add the two halves of ribs to the grill and close the lid. Smoke for 90 minutes.
    4. Rack of ribs, halved and sitting on a smoker
  4. If you like saucy ribs, brush sauce on top and continue smoking for 15 more minutes.
  5. Remove from the grill. Place on a cutting board so the bones are facing up and slice between each bone. Serve with more sauce.
    6. Finished and cut Smoked Baby Back Ribs