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In this recipe learn how to make Grilled BBQ Chicken Pizza in the Camp Chef Pizza Oven. Perfect as an appetizer, or an entree, making pizza in a Camp Chef Pizza Oven is quick and easy!
Ingredients
- 1 10 in raw pizza dough
- ¼ cup of your favorite bbq sauce
- ½ red onion (grilled and sliced)
- 1 cup shredded sharp cheddar
- 1 chicken breast (grilled)
- All purpose flour and cornmeal
Items You'll Need
Instructions
- Preheat heat gas grill to high heat for 10 minutes to get the grates hot, then reduce heat to medium.
- Grill chicken breast until it reaches an internal temperature of 165 degrees, while also grilling the sliced red onion for about 4 minutes on each side. Pull all from grill and let rest.
- Begin preheating your pizza oven between 350°F and 400°F. Meanwhile, dice you chicken breast and red onion.
- Flour your work surface before flattening your dough. Doing this and coating the dough ball with flour will help to stop the dough from sticking. Flatten your dough out to a diameter of 10 inches. Spread a thin layer of cornmeal on the peel to help the pizza slide off easy, then put the flattened dough on the peel.
- Begin topping the pizza by spreading the BBQ sauce on the dough just barely to the edges. Spread the chicken, red onion, and then cheese across the pizza.
- Slide the pizza onto the stone in the pizza oven and cook for 5 minutes. With your peel, rotate the pizza to ensure evenness of cooking, then cook for approximately another 5 minutes. The cheese should be melted and have some caramelization, and the crust should be golden brown. Remove from oven and let cool for 5 minutes before slicing and serving.
- Slice and Enjoy!
