Napoleon Stainless Steel Sear Plate Smoker Box - 67013

I purchased this smoke box from local Ace Hardware. They have everything Napoleon! The smoke box holds ample amount of wood chips. Smoking a whole chicken for two hours only required one refill of the smoke box.

My first use of the smoke box was cooking four cowboy steaks. It works great it put nice consistent smoke in the grill. Very easy to use. I would recommend it anyone who wants to get smoke flavor with their grill.

I have been using smoke tubes with fairly good results on those cooks where I don't want to run my smoker. This is a heavy duty, made for use, and not a generic tool. Well worth the minimal cost for anyone who runs Napoleon

Easy to use, just slide grate over, open lid and put in chips! (I also have the Napoleon smoker tube which requires removing from grill to fill, by comparison) Large capacity for longer smokes.

easy to use and to clean. Great way to add additional flavor to your meal

This smoker box is the best, large area to hold wood chips, gives a great amount of smoke to what ever you are cooking.

This seems to have been thoughtfully designed. Fits nicely within the grill and has just the right amount of ventilation to control a steady amount of smoke. I'm still learning how hot to keep the burner to keep smoke moving without catching the wood chips on fire.

I bought this because actual smokers are expensive. So I thought I would give it a try. It's so easy to use. You might want to get a grill glove just in case you have to move it or open it for any reason.

Bought this smoker kit and liked it so much I bought a second one to be able to swap out chips on the fly

I ve had many smoker boxes that disintegrated with very little use ! No reimbursement for my review of grill or add on products! I read an article that showed that Soaking wood chips versus putting them in the smoker dry only steams the meat Versus actually smoking it.. I have found this to be true.. When you open the lid open t⁷he dry chips produce a lot of thick smoke whereas the soaked wood chips do not provide as much. The taste is also a bit weaker with the with the water soaked chips. The meat itself absorbs more smoke in the dry method but overall taste taste is milder with the wood soaked in water. So far I have only tried this with ribs but I plan to try different meats and see if I get similar results. Another person asked for cleaning the bnox after use. I use Bar keeper's friend, Which is a stainless steel cleaner and works very well for my stainless steel pots and pans .They come out looking brand new & they do not etch the metal in any way. I do not know if Napoleon directly manufactures this product or just sells it but I have no complaints whatsoever so far. I use the Napoleon prestige pro 500. This model sits over the flame tamer . You then replace the wave grills, and can start cooking. They keep mentioning a sear plate. The only sear surface is the side sear burner and there is no way to put this box under the grill grates of the sear burner. So I assume its a misprint. To recap, I love this box, highly recommend, soaking chips or not is really your preference as eventually the chips do smoke...its a delay in ignition, but once they do, THEN PUT THE MEAT IN. you will reduce or avoid the steam side effect. Cleaning is best done with Bar Keepera Friend cleanser. DO NOT USE THE ABRASIVE side of a sponge. I get the sponge wet ,dip it in a bowl of cleanser and water mix. Apply it , and wait a few minutes before wiping with the sponge. I am a verified owner of Prestige Pro 500, grill, smoker box, pizza stone and wing rotisserie basket.