-
Charcoal Grill Reviews Expert Ratings & Reviews From Our Staff
-
Between delectably smoky flavor and the rugged satisfaction of stoking coals, charcoal grilling earns its place in the pit master pantheon. But there are so many altars of dripping meats and crackling fires — where do you even begin? We get that question a lot (well, without the metaphor), so we tracked down some of our experts and asked them to put dozens of charcoal grills through rigorous real-life testing to determine their quality, performance, and features. Countless afternoons spent flipping burgers and turning steak? Let us tell you, we really had to twist their arm on that one. The results are in, and they are conclusive! Now, if you’re still narrowing down your scope, we suggest you take a peek at our top-rated charcoal grills to hone that appetite. Don’t worry, we’ll be right here when you get back.
- Trademarked Fast Flame Ignition System quickly and easily lights coals
- Intuitive electronic controls let your effortlessly operate the rotisserie
- Convenient storage for rotisserie rod and grill lid, which doubles as a heat shield
- Wide, flat fire box provides as even heat as you can hope for with charcoal
- Pairs the flavor of charcoal with the convenience of pellet grilling
- 16-pound hopper holds enough charcoal for an 8-hour cook
- Quick preheat time whether you’re smoking, searing, or anything in between
- Set your temperature from the grill or an app for convenient monitoring
- Abundant 547 square inches of height-adjustable cooking space
- Argentinian cooking style: move around the embers, not the food
- Excellent heat retention and dispersal through refractory bricks
- Includes rain cover, fire poker, and coal shovel